Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FERMENTED FOODS |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | FERMENTED FOODS | Code | 19204231 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
2 | 0 | 2 | ||||||
Lecture |
|
40 | 50 | 90 | ||||||
Seminars |
|
20 | 20 | 40 | ||||||
Presentations / oral communications |
|
3 | 5 | 8 | ||||||
Practical cases/ case studies |
|
0 | 5 | 5 | ||||||
Personal attention |
|
5 | 0 | 5 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |