Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
OENOLOGICAL CHEMICAL ANALYSIS I |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | OENOLOGICAL CHEMICAL ANALYSIS I | Code | 19224104 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Deepening on Analytical Systematics. Application to Oenological field. |
General concepts Qualitative and Quantitative analysis. Systematics of physical-chemical analysis. Sampling and Sample conservation |
Application of Chemical Analysis Techniques: sample preparation and analysis | Sample pretreatments: separation methods and sample interferences Analytical Reaction. Classical Analytical Techniques: gravimetric methods and volumetric methods |
Analytical Measurement and Oenolgical Measurement | Measurement properties. Calculations. Errors and calibration methods. Basic Statistical Analysis of the results. |
Analytical Methods | Official Methods (OIV, CEE), Routine Methods and Approximate Methods |
The basic Oenological Laboratory | Apparatus, measurements and specificities |
Specialized Bibliography | Books, databases, url and other sources |