Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
WINE AGEING |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | WINE AGEING | Code | 19224122 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
2 | 2 | 4 | ||||||
Lecture |
|
30 | 36 | 66 | ||||||
Laboratory practicals |
|
15 | 22.5 | 37.5 | ||||||
Seminars |
|
15 | 18 | 33 | ||||||
Personal attention |
|
2 | 2 | 4 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |