Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
SELECTING AND IMPROVING WINE INOCULANTS |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | SELECTING AND IMPROVING WINE INOCULANTS | Code | 19224204 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Presentation of the subject, contents and evaluation |
Lecture | Explanation of the theoretical contents by the teacher |
Laboratory practicals | Application of the theoretical contents to the laboratory |
Seminars | Discussion of divulgative or scientific articles, realization of debates and works related to the contents explained in the lectures |
Personal attention | Resolution of doubts by the teacher |