Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
WINE AS A FOOD |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | WINE AS A FOOD | Code | 19224213 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
3 | Optional | Fourth | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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xavier.escote@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
Composició del vi des del punt de vista alimentari. Compostos fenòlics. Etanol |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |