Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD | Code | 19224224 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Assignments |
|
Moodle test: wines and pairing, technical visits and preparation of technical and commercial wine data sheets (30%). Analysis work of a wine list and analysis of a wine label (30%). |
60% | ||||
Short-answer objective tests |
|
Exam (30%) | 30% | ||||
Others | Assistance | 10% |
Other comments and second exam session | |||
La segona convocatòria sera una prova escrita de les parts no superades en primera convocatòria amb un 5. |