| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| SPANISH WINE HERITAGE AND CULTURE |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | SPANISH WINE HERITAGE AND CULTURE | Code | 19635113 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Fieldwork/excursions |
|
Based on practice experience, the students study two specific topics |
40% | ||||
| Others | Oral Presentation. Based on the contents obtained during the academic year, the students’ groups prepare an oral presentation on a specific D.O. Multiple-choice objective tests. Based not only on the academic contents but also field trips and visits to different D.O., the contents learned in each of them are evaluated in a final exam |
60% |
| Other comments and second exam session | |||
