Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
FLUID MECHANICS ENGINEERING |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | FLUID MECHANICS ENGINEERING | Code | 20234110 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
6 | Compulsory | Second | 2Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Mechanical Engineering Chemical Engineering |
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Coordinator |
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jordi.pallares@urv.cat anton.vernet@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
DESCRIPCIÓ GENERAL: Curs introductori de mecànica de fluids en el que es proporciona a l'alumne els coneixements bàsics per comprendre els processos de circulació de fluids i les bases del transport de quantitat de moviment en equips industrials. A més a més, l’alumne adquireix la capacitat de plantejar i resoldre els balanços d'energia mecànica i el dimensionat bàsic dels equips i de les instal·lacions de transport de fluids. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |