| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| FOOD CONSTRUCTIONS |
| Recommendations |
| IDENTIFYING DATA | 2023_24 |
| Subject | FOOD CONSTRUCTIONS | Code | 20234117 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that continue the syllabus | ||
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| Subjects that it is recommended to have taken before | ||
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| Other comments | |
| Es recomana cursar o haver cursat prèviament l'assignatura d'Oficina Tècnica |
