| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| THERMAL MACHINES AND ENGINES |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | THERMAL MACHINES AND ENGINES | Code | 20234120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Short-answer objective tests |
|
Individual test that assesses the student's knowledge and skills to solve questions and problems. | 50% | ||||
| Short-answer objective tests |
|
Individual test that assesses the student's knowledge and skills to solve questions and problems. | 50% | ||||
| Others |
| Other comments and second exam session | |||
|
1. The minimum grade in each of the continuous assessment tests is 3/10. |
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