2023_24
Educational guide 
School of Chemical Engineering
A A A 
english 
Bachelor's Degree in Food Bioprocess Engineering (2017)
 Subjects
  CHEMISTRY AND FOOD ANALYSIS
   Assessment
Methodologies Competences Description Weight        
Problem solving, exercises in the classroom
A1.1
A1.2
A2.1
A5.5
B1.1
B4.1
B4.4
B5.3
 It will be considered the resolution of specific problems and the critical capacity to discuss the results obtained 10%
Laboratory practicals
A1.1
A1.2
A2.1
A5.5
B1.2
B1.3
B3.2
B3.3
B4.4
B5.3
 It will be considered the preparation of these as well as the execution in the laboratory (suitability of the material used, questions and involvement, critical sense, time spent) and the laboratory book.
At the end of the practicals, it will be necessary to present a report that will also be evaluated 		12 %
Forums of debate
A1.1
A1.2
A2.1
A5.5
B1.2
B1.3
B3.2
B3.3
B4.4
B5.3
 Participation will be evaluated as well as the level and adequacy of the comments and information provided Pot augmentar fins el 10% la nota de la tasca relacionada amb el fòrum
Assignments
A1.1
A2.1
A5.5
B1.1
B1.5
B3.3
B5.1
B5.3
 It will be evaluated the content, sources of information consulted and suitability or the task requested.
In addition, the spelling, grammar, format and presentation of the assignment will also be taken into account 		10%-20%
Short-answer objective tests
A1.1
A2.1
A5.5
B1.1
B4.4
Assessment of theoretical concepts and basic calculations 		40%
Mixed tests
A1.1
A2.1
A5.5
B1.1
B4.4
B5.3
 Assessment of theoretical concepts and resolution of practical problems, all of them related to laboratory practicals 28%
Practical tests
A1.1
A1.2
A5.5
B4.1
B5.3
 Design of a process plant Pot comptar un 15% si afavoreix a l'alumne
Others  
 
Other comments and second exam session

ATTENDANCE AND COMPLETION OF THE PRACTICES IS MANDATORY.

The theoretical part accounts for 60% of the final grade (40% tests and 20% tasks). The practical part accounts for 40% of the final grade (15% laboratory, 15% reports, 70% exam). All these percentages will be used to obtain the note of the continuous evaluation that will constitute the first call. In order to benefit fromthis evaluation system, the student must deliver ALL the tasksand do ALL the controls specified in the Work Plan that will be made public at the start of the course.

Students who do not pass this or have a low grade will have a second call that will consist of a written exam with a part related to the theoretical part and another part related to the laboratory practices. Each part will account for 50%of the grade and will require a minimum grade of 4.0 to average. In any case, the subject can only be passed when the average of both parts is equal to orgreater than 5.0

In exceptional cases in which it is not possible to attend the practices(and always with justification), a substitute practical test may be taken.

During the tests/assessment exams, mobile phones, tablets and other devices that are not expressly authorized to carry out the test must be switched off. The demonstrable fraudulent performance of any evaluation activity, both inmaterial and virtual and electronic support, will mean the failure of the student in the subject. Without prejudice to this, depending on the seriousness of the facts, the center has the power to propose the opening of a sanctioning file, which will be opened by resolution of the rector.