Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
TEAM LEADERSHIP PRACTICES |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | TEAM LEADERSHIP PRACTICES | Code | 20234211 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Optional | Fourth | AN single exam |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Sessions periòdiques de seguiment i de coaching personal, d'acord amb l'horari d'atenció publicat convenientment. Aquestes sessions poden realitzar-se virtualment. |