2023_24
Educational guide 
School of Chemical Engineering
A A A 
english 
Bachelor's Degree in Food Bioprocess Engineering (2017)
 Subjects
  BACHELOR'S THESIS
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
 Hours outside the classroom
 (**) Total hours
Introductory activities
2 4 6
Selecting/assigning the bachelor’s degree/master’s degree thesis
A2.3
B1.1
 1 6 7
Mechanisms for coordinating and monitoring the bachelor’s degree/master’s degree thesis
6 65 71
Drafting of the bachelor’s degree/master’s degree thesis
A1.1
A1.3
A1.5
A2.1
A2.3
A2.5
A6.1
B1.1
B1.3
B1.4
B1.5
B4.2
B4.3
B5.1
B5.2
B5.3
B6.2
 30 180 210
Presentation and defence of the bachelor’s degree/master’s degree thesis
A1.1
A1.3
A1.5
A2.1
A2.3
A2.5
A6.1
B1.1
B1.3
B1.4
B1.5
B4.2
B4.3
B5.1
B5.2
B5.3
B6.2
 2 5 7
 
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.