Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
INTERNSHIP |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | INTERNSHIP | Code | 20234401 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Compulsory work placement | Fourth | 2Q single exam |
Type A | Code | Competences Specific |
A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
A1.5 | Apply the principles of engineering in the context of the life sciences to define conditions and strategies that make it possible to design and optimise the production processes of biological systems. | |
A2.1 | Use mandatory specifications, rules and regulations. | |
A2.3 | Ability to understand, interpret, communicate and adopt the advances in the agro-food industry for application in technology transfer. | |
Type B | Code | Competences Transversal |
B1.1 | Communicate information clearly and accurately to diverse audiences (CT5) | |
B1.2 | Adapt to a changing environment | |
B1.3 | Work effectively and resist adversity | |
B1.5 | Use ICT to efficiently manage information and knowledge (CT2) | |
B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
B4.2 | Identify the learning process and academic and professional preferences | |
B4.3 | Learn independently and with initiative. | |
B4.4 | Knowledge in basic and technological subjects that enables them to learn new methods and theories and gives them the versatility to adapt to new situations. | |
B5.1 | Work independently with responsibility, initiative and innovative thinking. | |
B5.2 | Take on entrepreneurial positions. | |
B5.3 | Solve problems in a critical, creative and innovative way within the professional field. | |
B6.2 | Apply ethical principles and social responsibility as a citizen and as a professional | |
Type C | Code | Competences Nuclear |