Guia docent Facultat de Química |
català |
Nutrició i Metabolisme (2012) |
Assignatures |
SEMINARIS DE RECERCA |
Fonts d'informació |
DADES IDENTIFICATIVES | 2023_24 |
Assignatura | SEMINARIS DE RECERCA | Codi | 13675201 | |||||
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Cicle | 2n | |||||
Descriptors | Crèd. | Tipus | Curs | Període | ||||
3 | Optativa | Primer | AN |
Competències | Objectius d'aprenentatge | Continguts |
Planificació | Metodologies | Atenció personalitzada |
Avaluació | Fonts d'informació | Recomanacions |
Bàsica | |
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Complementària |
Ibars, M. et al., Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity, 41(1):129-136. 2017., International Journal of Obesity. Pons, Z. et al., Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed, 117 (2): 200-208. 2017, British Journal of Nutrition Mas-Capdevila, A., Iglesias-Carres, L., Arola-Arnal, A., Suarez, M., Muguerza, M., Bravo, F.I, Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats, Journal of Functional Foods 2019, 55,28-35, R.López-Fernández-Sobrino, C. Torres-Fuentes, F.I: Bravo, B. Muguerza, Winery by-products as a valuable source for natural antihypertensive agents, , Critical Reviews in Food Science and Nutrition. 20 E. Navarro-Masip, M. Colom-Pellicer, F. Manocchio, A. Arola-Arnal, F.I. Bravo, B. Muguerza, G. Arago, Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats, , Nutrients 2023, 15(4), 1037 Francisca Bravo; Enrique Calvo; Rafael López-Villalba; Cristina Torres-Fuentes; Begoña Muguerza; Alm, Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides, , Nutrients 2023, 15(2), 457 |