Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ANALYTICAL AND INSTRUMENTAL CHEMISTRY |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Code | 19204116 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
4 | Compulsory | Second | 2Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Analytical Chemistry and Organic Chemistry |
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Coordinator |
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rosamaria.marce@urv.cat eva.pocurull@urv.cat carme.aguilar@urv.cat |
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Lecturers |
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Web | http://www.quimica.urv.es/quimio/nanosensors/ | |||||||||||||||||
General description and relevant information |
This subject will work the fundamental concepts on the most frequent instrumental analysis techniques with which biotechnologists will have to work. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |