Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
INDUSTRIAL ENZYMOLOGY |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
3 | Optional | Fourth | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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yolandadelpilar.nunez@urv.cat |
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Lecturers |
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Web | http://moodle.urv.net/docnet/docencia/guia_docent/?assig=8681 | |||||||||||||||||
General description and relevant information |
This subject aims to describe the applications of enzymes in industrial processes. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |