Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||||||||||||
Study programme |
|
Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
6 | Optional | Fourth | 1Q |
|||||||||||||||
Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
|||||||||||||||||
Coordinator |
|
albert.bordons@urv.cat begona.muguerza@urv.cat |
||||||||||||||||
Lecturers |
|
|||||||||||||||||
Web | ||||||||||||||||||
General description and relevant information |
|
|||||||||||||||||
| ||||||||||||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |