Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
OENOLOGICAL CHEMICAL ANALYSIS II |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | OENOLOGICAL CHEMICAL ANALYSIS II | Code | 19224110 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
6 | Compulsory | Second | 2Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Analytical Chemistry and Organic Chemistry |
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Coordinator |
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laura.acena@urv.cat olga.busto@urv.cat montserrat.mestres@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
GENERAL DESCRIPTION OF THE SUBJECT.- The main objective of this subject is the study of the analytical methods of the main chemical components of wine. This implies establishing a theoretical base but also working on the most practical aspects. This is intended for the student to learn to function in the oenological laboratory, interpret a wine analysis protocol and apply them to the resolution of oenological problems. As for laboratory practicals, its completion is mandatory to pass the subject, so the security protocols established by the center will be scrupulously followed. This may imply changes in the programming, organization and duration since they will be adapted to the circumstances of the moment in which they are carried out. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |