Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
OENOLOGICAL ENGINEERING |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | OENOLOGICAL ENGINEERING | Code | 19224126 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Initial activities and presentation of the subject. |
Lecture | Presentation of the contents of the subject. |
Problem solving, exercises | Formulation, analysis, resolution and debate of a problem or exercise, related to the subject matter, by the student. |
Problem solving, exercises in the classroom | Formulation, analysis, resolution and debate of a problem or exercise, related to the subject matter. |
Forums of debate | Activity where topical issues related to the academic and/or professional field are debated. |
Personal attention | Time reserved for the teacher to attend to and resolve students' doubts. |