Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | Code | 19635105 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A8 | Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting techniques | |
Type B | Code | Competences Transversal |
CT1 | Become sufficiently independent to work on research projects and scientific or technological collaborations within their thematic area. | |
CT2 | Managing information and knowledge through the efficient use of IT. | |
CT3 | Solve complex problems critically, creatively and innovatively in multidisciplinary contexts. | |
Type C | Code | Competences Nuclear |