Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
ICT AND WINE TOURISM, OENOTOURISM 2.0 |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | ICT AND WINE TOURISM, OENOTOURISM 2.0 | Code | 19635107 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Others | Short/long answer questions Practical questions/problems |
50% 50% |
Other comments and second exam session | |||