Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
FORTIFIED WINE PRODUCTION |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | FORTIFIED WINE PRODUCTION | Code | 19635112 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Others | Written test Reports Class assistance |
80 % 15 % 5 % |
Other comments and second exam session | |||
Terms of frequency: Loses the frequency the student who miss more than a quarter of practical classes, or does not perform satisfactorily two thirds of the work of a laboratory The approval in the discipline is subject to obtaining a FINAL NOTE = 9.5 values and minimum rating 8.0 values in all componentes. |