Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | Code | 20234007 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
6 | Basic Course | First | 2Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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juanbautista.fernandez@urv.cat anna.saez@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
Structure, function and organization of living beings |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |