| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| ECONOMICS AND INDUSTRIAL ORGANISATION |
 
|
||||||||||||||||||
| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | ECONOMICS AND INDUSTRIAL ORGANISATION | Code | 20234010 | |||||||||||||||
| Study programme |
|
Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | ||||||||||||||
| 6 | Basic Course | Second | 2Q |
|||||||||||||||
| Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Computer Engineering and Mathematics Chemical Engineering Business Management Analytical Chemistry and Organic Chemistry |
|||||||||||||||||
| Coordinator |
|
teresa.torres@urv.cat mariaarantzazu.vidal@urv.cat |
||||||||||||||||
| Lecturers |
|
|||||||||||||||||
| Web | http://moodle.urv.net/ | |||||||||||||||||
| General description and relevant information |
DESCRIPCIÓ GENERAL DE L’ASSIGNATURA: El principal element d’aquest curs és preparar l’alumnat pel món de la gestió i la pràctica professional. El curs pretén que l’alumnat adquireixi uns coneixements sòlids per entendre el món econòmic i el món empresarial. Per això es dota l’alumnat d’uns continguts teòrics i pràctics que li permetran desenvolupar competències per la presa de decisions en el si de les organitzacions empresarials. |
|||||||||||||||||
| ||||||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
