BACHELOR'S DEGREE IN CHEMICAL ENGINEERING
Teaching Responsible:
Lluís Masip Vernis 977 558 577 lluis.masip@urv.cat office 218
Course Coordinators:
1st year - Xavier Farriol, 977 559 642, xavier.farriol@urv.cat office 316
2nd year - Ioannis Katakis 977 559 655 ioanis.katakis@urv.cat office 305
3rd year - Joan Herrero 977 559 649 joan.herrero@urv.cat office 307
4th year - Jordi Gavaldà 977 559 647 jordi.gavalda@urv.cat office 217
BACHELOR'S DEGREE IN MECHANICAL ENGINEERING
Teaching Responsible:
Francisco Javier Huera Huarte 977 558 452 Office 201
Course Coordinators:
1st year - Salvatore Cito 977 55 85 36 salvatore.cito@urv.cat office 111
2nd year - Joan Carles Bruno 977 297 068 joancarles.bruno@urv.cat office 112
3rd year - Albert Fabregat 977 558 452 albert.fabregat@urv.cat office 205
4th year - Diego Ramos Romero 977 558 698 diego.ramos@urv.cat office 207
BACHELOR'S DEGREE IN FOOD BIOPROCESS ENGINEERING
Teaching Responsible:
Christophe Bengoa christophe.bengoa@urv.cat office 213
Course Coordinators:
1st year - Xavier Farriol xavier.farriol@urv.cat office 316
2nd year - Montse Ferrando (1st Quarter) montse.ferrando@urv.cat office 317
3rd year - Laura Aceña laura.acena@urv.cat office 311 (Faculty of Enology)
4th year - Carme Güell carme.guell@urv.cat office 317
BACHELOR'S DEGREE IN FOOD BIOPROCESS TECHNIQUES
Teaching Responsible:
Christophe Bengoa christophe.bengoa@urv.cat office 213
Course Coordinators:
1st year - Xavier Farriol xavier.farriol@urv.cat office 316
2nd year - Montse Ferrando (1st Quarter) montse.ferrando@urv.cat office 317
3rd year - Carme Güell carme.guell@urv.cat office 317
DOUBLE DEGREE IN CHEMICAL ENGINEERING AND FOOD BIOPROCESS TECHNIQUES
Teaching Responsible:
Christophe Bengoa christophe.bengoa@urv.cat office 213
Course Coordinator:
1st year - Xavier Farriol xavier.farriol@urv.cat office 316
2nd year - Ioannis Katakis ioanis.katakis@urv.cat office 305
3rd year - Joan Herrero joan.herrero@urv.cat office 307
4th year - Montse Ferrando (1st Quarter) montse.ferrando@urv.cat office 317
