2011_12
Educational guide 
Faculty of Chemistry
A A A 
 
 
Biochemistry (1995)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
13022002 BIOSYNTHESIS OF MACROMOLECULES First
 Core 3
13022001 ENZYMOLOGY First
 Core 6
13022007 STRUCTURE OF MACROMOLECULES First
 Core 7.5
13022004 METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY I First
 Core 3
13022009 BIOPHYSICS Second
 Core 7.5
13022003 CELL BIOLOGY Second
 Core 7.5
13022005 INDUSTRIAL BIOCHEMISTRY AND MICROBIOLOGY Second
 Core 9
13022008 METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY II Second
 Core 6
13022006 METABOLISM REGULATION Second
 Core 7.5
Second Year
Code Name Period Type Credits Selected
13022011 CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY First
 Core 6
13022010 MOLECULAR GENETICS AND GENETIC ENGINEERING First
 Core 7.5
13022013 IMMUNOLOGY First
 Core 6
13022012 METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY III First
 Core 7.5
13022101 EXPERIMENTAL APPLIED BIOCHEMISTRY Second
 Compulsory 9
Optional
Code Name Period Type Credits Selected
13022215 INSTRUMENTAL ANALYSIS First
 Optional 4.5
13022208 NUTRITIONAL BIOCHEMISTRY First
 Optional 4.5
13022201 FOOD BIOCHEMISTRY First
 Optional 4.5
13022214 STRUCTURAL DETERMINATION I First
 Optional 6
13022204 INDUSTRIAL ENZYMOLOGY First
 Optional 3
13022216 NATURAL PRODUCTS First
 Optional 4.5
13022217 ADVANCED ANALYTICAL CHEMISTRY First
 Optional 4.5
13022211 ENVIRONMENTAL BIOTECHNOLOGY Second
 Optional 4.5
13022213 BIOCATALYST DESIGN Second
 Optional 4.5
13022212 METABOLISM OF MICROORGANISMS Second
 Optional 4.5
13022219 ADVANCED ORGANIC CHEMISTRY Second
 Optional 4.5
13022209 ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN BIOCHEMISTRY Second
 Optional 6
13022218 SEPARATION TECHNIQUES Second
 Optional 6