Biochemistry (1995) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
13022002 | BIOSYNTHESIS OF MACROMOLECULES | First |
Core | 3 | |
13022001 | ENZYMOLOGY | First |
Core | 6 | |
13022004 | METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY I | First |
Core | 3 | |
13022007 | STRUCTURE OF MACROMOLECULES | First |
Core | 7.5 | |
13022009 | BIOPHYSICS | Second |
Core | 7.5 | |
13022003 | CELL BIOLOGY | Second |
Core | 7.5 | |
13022005 | INDUSTRIAL BIOCHEMISTRY AND MICROBIOLOGY | Second |
Core | 9 | |
13022006 | METABOLISM REGULATION | Second |
Core | 7.5 | |
13022008 | METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY II | Second |
Core | 6 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
13022011 | CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY | First |
Core | 6 | |
13022013 | IMMUNOLOGY | First |
Core | 6 | |
13022012 | METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY III | First |
Core | 7.5 | |
13022010 | MOLECULAR GENETICS AND GENETIC ENGINEERING | First |
Core | 7.5 | |
13022101 | EXPERIMENTAL APPLIED BIOCHEMISTRY | Second |
Compulsory | 9 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
13022217 | ADVANCED ANALYTICAL CHEMISTRY | First |
Optional | 4.5 | |
13022201 | FOOD BIOCHEMISTRY | First |
Optional | 4.5 | |
13022204 | INDUSTRIAL ENZYMOLOGY | First |
Optional | 3 | |
13022215 | INSTRUMENTAL ANALYSIS | First |
Optional | 4.5 | |
13022216 | NATURAL PRODUCTS | First |
Optional | 4.5 | |
13022208 | NUTRITIONAL BIOCHEMISTRY | First |
Optional | 4.5 | |
13022214 | STRUCTURAL DETERMINATION I | First |
Optional | 6 | |
13022219 | ADVANCED ORGANIC CHEMISTRY | Second |
Optional | 4.5 | |
13022209 | ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN BIOCHEMISTRY | Second |
Optional | 6 | |
13022213 | BIOCATALYST DESIGN | Second |
Optional | 4.5 | |
13022211 | ENVIRONMENTAL BIOTECHNOLOGY | Second |
Optional | 4.5 | |
13022212 | METABOLISM OF MICROORGANISMS | Second |
Optional | 4.5 | |
13022218 | SEPARATION TECHNIQUES | Second |
Optional | 6 | |