| Básica |
C.F. Poole, The essence of chromatography, Elsevier, 2003
Steven D. Brown, Romà Tauler, Comprehensive chemometrics : chemical and biochemical data analysis, Elseveier, 2009
Federico Marini, Chemometrics in Food Chemistry, Elseveier, 2013
B G M Vandeginste, Handbook of chemometrics and qualimetrics Part A and B, Elseveier, 2013
A. C. Atkinson, Optimum Experimental Designs, Elseveier, Last avalaible edition
P. Gemperline, A practical guide to chemometrics, CRC Taylor & Francis, 2006
E. Lundanes, L. Reubsaet, T. Greibrokk, Chromatography: basic principles, sample preparations and related methods, Wiley, 2014
S. Moldonveanu, V. David, Modern Sample preparation for chromatography, Elseveier, 2015
J. L. Anderson, Analytical separation science, Wiley, 2015
H. M. McNair, James M. Miller, Basic Gas Chromatography, Wiley, 2019
R. Cela, R.A. Lorenzo, M.C. Casais, Técnicas de separación en química analítica, Síntesis, 2002
Douglas A. Skoog, F. James Holler, Stanley R. Crouch, Principios de análisis instrumental, McGraw-Hill, 2018
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