Guia docent Facultat de Química |
català |
Grau en Bioquímica i Biologia Molecular (2009) |
Assignatures |
ALIMENTACIÓ FUNCIONAL I PERSONALITZADA |
Fonts d'informació |
DADES IDENTIFICATIVES | 2023_24 |
Assignatura | ALIMENTACIÓ FUNCIONAL I PERSONALITZADA | Codi | 13214222 | |||||
Ensenyament |
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Cicle | 1r | |||||
Descriptors | Crèd. | Tipus | Curs | Període | ||||
6 | Optativa | Quart | 1Q |
Competències | Resultats d'aprenentage | Continguts |
Planificació | Metodologies | Atenció personalitzada |
Avaluació | Fonts d'informació | Recomanacions |
Bàsica |
Gil Hernandez, A, Tratado de Nutrición (Vol I y III) , , Médica Panamericana Salas Salvado, J. i col. 2008, Nutricion y Dietetica Clínica, , Masson, cop. Alvarez, N. - Bague, A. 2011, Los alimentos funcionales. Una oportunidad para una mejor salud, , AMV, ediciones Blade et al. 2016, Proanthocyanidins in health and disease, , BioFactors 42(1): 5-12 Margalef, M. et al. editado por: P.B. Andrade, P. Valentao, D.M. Pereira, Natural angiotensin converting enzyme (ACE) inhibitors with antihypertensive properties. En: Natural products targeting clinically relevant enzymess, 1ª (2017), Wiley-VCH Bladé, C et al. Editado por: V. Patel, V. R. Preedy, 2019, Proanthocyanidins and epigenètics En: The Handbook of Nutrition, diet and Epigenetics, 1ª, Springer International Publishing Manuel Suárez, Andreu Gual-Grau, Javier Ávila-Román, Cristina Torres-Fuentes, Miquel Mulero, Gerard , Oils and Oilseeds in the Nutraceutical and Functional Food Industries. En:Oil and Oilseed Processing: Opportunities and Challenges, 1 (2021), John Wiley & Sons Ltd. |
Complementària |
J.A. Bartrina/A. Gil, Alimentos funcionales y salud en la etapa infantil y juvenil, 1ª (2010), Médica Panamericana F. Puiggròs et al. Editores: I. Aguiló-Aguayo y L. Plaza, Functional beverages. En: Innovative technologies in beverage processing, 1ª (2017), John Wiley & Sons Ltd Mas-Capdevila, A., Pons, Z., Aleixandre, A., Bravo, F.I., Muguerza, M, Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats, Nutrients 2018, 10(9), 1295, Mas-Capdevila, A., Iglesias-Carres, L., Arola-Arnal, A., Suarez, M., Muguerza, M., Bravo, F.I, Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats, Journal of Functional Foods 2019, 55,28-35, Ibarz-Blanch N, Morales D, Calvo E, Ros-Medina L, Muguerza B, Bravo FI, Suárez M, Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds, , Nutrients. 2022;14:1920 Huber-Ruano I, Calvo E, Mayneris-Perxachs J, Rodríguez-Peña MM, Ceperuelo-Mallafré V, Cedó L, Núñez-, Orally administered Odoribacter laneus improves glucose control and inflammatory profile in obese mice by depleting circulating succinate, , Microbiome. 2022;10:135 Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Maria Margalef, Anna Arola-Arnal , Manuel Suárez,, ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile, , Nutrients. 2021 13(2): 679 Raúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Ar, Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats, , Antioxidants 2021, 10, 517 Francisca Isabel Bravo , Anna Mas-Capdevila, Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, , Identification of novel antihypertensive peptides from wine lees hydrolysate, , Food chemistry. 2022. 366:130690 |