| Complementaria |
Ibars, M. et al., Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity, 41(1):129-136. 2017., International Journal of Obesity.
Pons, Z. et al., Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed, 117 (2): 200-208. 2017, British Journal of Nutrition
Mas-Capdevila, A., Iglesias-Carres, L., Arola-Arnal, A., Suarez, M., Muguerza, M., Bravo, F.I, Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats, Journal of Functional Foods 2019, 55,28-35,
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E. Navarro-Masip, M. Colom-Pellicer, F. Manocchio, A. Arola-Arnal, F.I. Bravo, B. Muguerza, G. Arago, Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats, , Nutrients 2023, 15(4), 1037
Francisca Bravo; Enrique Calvo; Rafael López-Villalba; Cristina Torres-Fuentes; Begoña Muguerza; Alm, Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides, , Nutrients 2023, 15(2), 457
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