2016_17
Guía docente 
Facultad de Química
A A 
castellano 
Nutrición y Metabolismo (2012)
 Asignaturas
  POLÍTICA DE LA NUTRICIÓN
   Fuentes de información
Básica Brittin H., The food and culture around the world, Boston: Prentice Hall, 2011
Fundación Triptolemos, Alimentos: ¿Qué hay detrás de la etiqueta? Barcelona: Oxigen Viena, Barcelona: Oxigen Viena, 2004
Lang T, Heasman M., Food wars. The battle fior mouths, minds and markets, London: Earthscan, 2005
Messing B., Sucre & Nutrition, Paris: Doin, 1992
Monte WC. , While Science sleeps a sweetener kills, Lexington: W.C. Monte, 2012
Nestle M., Food Politics. How the food industry influences nutrition and health, Berkeley: University of California Press, 2002
Nestle M., Safe food. Bacteria, biotechnology and bioterrorism, Berkeley: University of Califormia Press, 2003
Pilcher JM., Food in world history, New York: Routhledge, 2006
Spaargaren G, Oosterveer P, Loeber A (eds.)., Food practoces in transition. Changing food consumption, retail and production in the age of reflexive modernity, New York: Routhledge, 2012
USDA, Food safety and food security: what consumers need to know, Washington DC:USDA, 2003
FAO, Energy and protein requirements, Geneva: WHO, 1985
M. Alemany, Concepto de dieta mediterránea: ¿un grupo de alimentos saludables, una dieta o una panacea publicitaria? {The mediterranean diet: A group of healthy foods, a type of diet, or an advertising panacea}, Med.Clin. 136 (13):594-599, 2011
B. Coestier, E. Gozlan, and S. Marette, On food companies liability for obesity, Am.J.Agr.Econ. 87 (1):1-14, 2005
J. K. Cornish and J. C. Leist, What constitutes commercial bias compared with the personal opinion of experts?, Journal of Continuing Education in the Health Professions 26:161-167, 2006
A. Drewnowski, Obesity and the food environment. Dietary energy density and diet costs, American Journal of Preventive Medicine 27 (3):154-162, 2004
A. N. Gearhardt, M. A. Bragg, R. L. Pearl, N. A. Schvey, C. A. Roberto, and K. D. Brownell, Obesity and public policy, Annual Review of Clinical Psychology 8:405-430, 2012
L. I. González-Zapata, C. Alvarez-Dardet, E. Millstone, V. Clemente-Gómez, M. Holdsworth, R. Ortiz-, The potential role of taxes and subsidies on food in the prevention of obesity in Europe, J.Epidemiol.Commun.Hlth. 64 (8):696-704, 2010
C. Hawkes, S. Friel, T. Lobstein, and T. Lang, Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world, Food Policy 37 (3):343- 353, 2012
L. Huneault, M. E. Mathieu, and A. Tremblay, Globalization and modernization: an obesogenic combination, Obes.Rev. 12 (501):e64-e72, 2011
E. T. Kennedy, J. Ohls, S. Carlson, and K. Fleming, The healthy eating index: design and applications, J.Am.Diet.Assoc. 95:1103-1108, 1995
M. Neira and M. de Onis, The Spanish strategy for nutrition, physical activity and the prevention of obesity, Br.J.Nutr. 96 (Suppl.1):S8-S11, 2006
N. L. Novak and K. D. Brownell, Role of policy and government in the obesity epidemic, Circulation 126 (19):2345-2352, 2012
B. A. Palevitz, Toxicologists label GM foods safe. Draft report is subject to membership approval, Scientist 16 (8):22-23, 2002
X. Remesar, J. A. Fernández López, and M. Alemany, La construcción de las pirámides alimentarias, Rev.Esp.Obes. 2 (1):50-53, 2004
L. Serra-Majem, I. Bertomeu Galindo, and A. Bach Faig, La dieta mediterránea: una sinopsis, Alim.Nutr.Salud 14 (3):76-80, 2007
W. C. Willet and M. J. Stampfer, Rebuilding the food pyramid, Sci.Am. 288 (1):64-71, 2003
A. Winson, Bringing political economy into the debate on the obesity epidemic, Agriculture and Human Values 21 (4):299-312, 2004
, Hormones in beef - politics or science?, LabPlus Int. (April/May):8-11, 2001
Conference papers and lectures

Barcelona Declaration 2007. International Scientific Committee, Mediterranean Diet Foundation.

2007 Barcelona Declaration on the Mediterranean diet as intangible cultural heritage.

USDA. The food pyramid. Washington DC: USDA; 2003

A. Shaw, L. Fulton, C. Davis, M. Hogbin. Using the food guide pyramid: A resource for nutrition educators. Washington DC: USDA; c.2003

A. Shaw, L. Fulton, C. Davis, M. Hogbin. Using the food guide pyramid: A resource for nutrition educators. Washington DC: USDA; c.2003

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