| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| INTOLERANCE AND ALLERGY TO FOOD |
 
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| IDENTIFYING DATA | 2020_21 | |||||||||||||||||
| Subject (*) | INTOLERANCE AND ALLERGY TO FOOD | Code | 13675225 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | AN |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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anna.arola@urv.cat angels.franch@urv.cat margarida.castell@urv.cat |
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| Lecturers |
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| Web | http://www.ub.edu/grad/plae/AccesInformePD?curs=2020&codiGiga=569302&idioma=CAT&recurs=publicacio | |||||||||||||||||
| General description and relevant information | Subject taught by the UB. Study of main dietary intolerances and allergic reactions to food components. See the website for more information: www.ub.edu/grad/plae/AccesInformePD?curs=2019&codiGiga=569302&idioma=CAT&recurs=publicacio | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
