| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FOOD COMPANIES AND MARKETING |
 
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| IDENTIFYING DATA | 2020_21 | |||||||||||||||||
| Subject (*) | FOOD COMPANIES AND MARKETING | Code | 13675239 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | AN |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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begona.muguerza@urv.cat franciscaisabel.bravo@urv.cat mariaeugenia.hernandez@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
(Subject taught by the URV).
Basis about companies’ organization, assessment of need and consumption, marketing, advertising and product success. Teaching will be part face-to-face and part by videoconference. Between October-December subject will be teaching by videoconference, while between March-April it will teach face-to-face whenever the limitation on the capacity of the classroom due to the health emergency allows it. If the number of students enrolled is greater than the capacity allowed in the assigned classroom, the teaching will be mixed (face-to-face and distance) at the scheduled time. The specific organization will specify in the Moodle space of the subject depending on the health emergency situation. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
