2016_17
2016_17
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
2008_09
2007_08
2006_07
Educational guide
Faculty of Chemistry
A
A
A
català
castellano
english
The Centre
Services
Academic calendar
Study programmes
Bachelor
Double degree in Biotechnology and Biochemistry and Molecular Biology
Bachelor's Degree in Biochemistry and Molecular Biology (2009)
Bachelor's Degree in Chemistry (2009)
Master's degree
Nutrition and Metabolism (2012)
Synthesis, Catalysis and Molecular Design (2013)
Applied Chromatographic Techniques (2010)
Formal Mentoring Program
Core Curriculum
Nutrition and Metabolism (2012)
Subjects
First Year
Code
Name
Period
Type
Credits
13675101
INSIGHTS IN MOLECULAR NUTRITION
AN
Compulsory
3
13675301
MASTER'S THESIS
AN
Final master project
18
13675105
MICRONUTRIENTS IN THE DIET
AN
Compulsory
3
13675102
NUTRITION AND METABOLIC INTEGRATION
AN
Compulsory
3
13675103
NUTRITION AND PHYISIOPATHOLOGY
AN
Compulsory
6
13675104
SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION
AN
Compulsory
3
Optional
Code
Name
Period
Type
Credits
13675209
COMMUNICATION IN NUTRITIONAL RESEARCH
2Q
Optional
3
13675204
TRAINING FOR ANIMAL EXPERIMENTATION
2Q
Optional
3
13675203
BASIC RESEARCH METHODOLOGY
AN
Optional
3
13675235
BIOACTIVE COMPONENTS
AN
Optional
3
13675205
BIOCOMPUTING APPLIED TO NUTRITIONAL EPIGENETICS
AN
Optional
3
13675212
CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES
AN
Optional
3
13675251
CELL SIGNALING
AN
Optional
3
13675210
CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH
AN
Optional
3
13675237
CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS
AN
Optional
3
13675202
COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES
AN
Optional
3
13675220
DESIGN AND FORMULATION OF NEW FOODS
AN
Optional
3
13675245
DIETETICS AND DIETOTHERAPY
AN
Optional
3
13675229
DRUG-NUTRIENT INTERACTIONS
AN
Optional
3
13675239
FOOD COMPANIES AND MARKETING
AN
Optional
3
13675234
FOOD LEGISLATION
AN
Optional
3
13675236
FOOD SAFETY AND EFFICIENCY
AN
Optional
3
13675249
FOODS
AN
Optional
3
13675208
FUNCTIONAL FOOD
AN
Optional
3
13675246
FUNDAMENTALS OF IMMUNOLOGY
AN
Optional
3
13675216
IMMUNONUTRITION
AN
Optional
3
13675211
INTERPRETING NUTRICIONAL RESULTS
AN
Optional
3
13675225
INTOLERANCE AND ALLERGY TO FOOD
AN
Optional
3
13675250
LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY
AN
Optional
3
13675240
LIPID FUNCTION IN DIET AND NUTRITION
AN
Optional
3
13675252
METABOLIC REGULATION
AN
Optional
3
13675215
METABOLOMICS AND DATA TREATMENT
AN
Optional
3
13675248
MOLECULAR GENETICS
AN
Optional
3
13675222
NUTRITION AND CANCER
AN
Optional
3
13675221
NUTRITION AND CARDIOVASCULAR RISK
AN
Optional
3
13675231
NUTRITION AND OBESITY
AN
Optional
3
13675243
NUTRITION AND PATHOLOGIES
AN
Optional
3
13675228
NUTRITION AND PATIENT'S QUALITY OF LIFE
AN
Optional
3
13675217
NUTRITION POLITICS
AN
Optional
3
13675226
NUTRITION THOUGH THE LIFE CYCLE
AN
Optional
3
13675223
NUTRITION, DIABETES AND OTHER METABOLIC DISEASES
AN
Optional
3
13675214
NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME
AN
Optional
3
13675224
NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS
AN
Optional
3
13675219
PERSONALIZED NUTRIGENOMICS AND NUTRITION
AN
Optional
3
13675244
PHYSIOLOGY
AN
Optional
3
13675213
POLYPHENOLS AND NUTRITION
AN
Optional
3
13675227
PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR
AN
Optional
3
13675201
RESEARCH SEMINARS
AN
Optional
3
13675241
SENSORY ANALYSIS OF FOOD
AN
Optional
3
13675247
STATISTICS APPLIED TO NUTRITION
AN
Optional
3
13675233
TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS
AN
Optional
3
13675207
THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH
AN
Optional
3
Subjects
