Educational guide 2011_12 Faculty of Chemistry

2011_12

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Educational guide
Faculty of Chemistry

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Nutrition and Metabolism (2007)

Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center

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First Year
Code	Name	Period	Type	Credits	Selected
135072116	FUNCTIONAL FOOD	Only annual	Compulsory	3
135072114	TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS	Only annual	Compulsory	4
135072107	ASSIMILATION AND METABOLISM OF MACRONUTRIENTS	Only annual	Compulsory	5
135072108	ASSIMILATION AND METABOLISM OF MICRONUTRIENTS	Only annual	Compulsory	5
135072103	BIOSYNTHESIS OF MACROMOLECULES	Only annual	Compulsory	3
135072101	MOLECULAR GENETICS	Only annual	Compulsory	6.5
135072111	ENERGY HOMEOSTASIS	Only annual	Compulsory	5
135072110	NUTRITION IN DIFFERENT PHYSIOLOGICAL STAGES	Only annual	Compulsory	2
135072113	NUTRITION AND PATHOLOGIES	Only annual	Compulsory	3
135072109	MOLECULAR NUTRITION	Only annual	Compulsory	3
135072118	NUTRIENTS AND PHYSIOPATHOLOGY	Only annual	Compulsory	3
135072115	PERSONALIZED NUTRIGENOMICS AND NUTRITION	Only annual	Compulsory	5
135072102	METABOLIC REGULATION	Only annual	Compulsory	6
135072112	FINAL MASTER'S PROJECT	Only annual	Compulsory	26
135072117	FINAL MASTER'S PROJECT	Only annual	Compulsory	15
135072119	FINAL MASTER'S PROJECT	Only annual	Compulsory	15
Optional
Code	Name	Period	Type	Credits	Selected
135072234	FOODS	Only annual	Optional	5
135072219	FUNCTIONAL FOOD	Only annual	Optional	3
135072211	SENSORY ANALYSIS OF FOOD	Only annual	Optional	3
135072232	PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR	Only annual	Optional	3
135072217	TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS	Only annual	Optional	4
135072222	EVALUATING THE NUTRITIONAL STATE	Only annual	Optional	3
135072220	PEDAGOGICAL BASES FOR NUTRITIONAL PROMOTION AND EDUCATION	Only annual	Optional	3
135072205	BIOCOMPUTING	Only annual	Optional	4
135072206	TRAINING FOR ANIMAL EXPERIMENTATION	Only annual	Optional	4
135072213	THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH	Only annual	Optional	3
135072221	DIETETICS AND DIETOTHERAPY	Only annual	Optional	3
135072215	FOOD COMPANIES AND MARKETING	Only annual	Optional	3
135072235	STATISTICS APPLIED TO NUTRITION	Only annual	Optional	4
135072233	FUNDAMENTALS OF IMMUNOLOGY	Only annual	Optional	4.5
135072202	SOURCES OF KNOWLEDGE AND FUNDING	Only annual	Optional	4
135072214	LIPID FUNCTION IN DIET AND NUTRITION	Only annual	Optional	3
135072223	DRUG-NUTRIENT INTERACTIONS	Only annual	Optional	3
135072236	INTOLERANCE AND ALLERGY TO FOOD	Only annual	Optional	3
135072210	FOOD LEGISLATION	Only annual	Optional	3
135072204	RESEARCH METHODOLOGY IN NUTRITIONAL EPIDEMIOLOGY	Only annual	Optional	4
135072224	FOOD MODELS	Only annual	Optional	3
135072229	NUTRITION AND CANCER	Only annual	Optional	3
135072228	NUTRITION AND OBESITY	Only annual	Optional	3
135072216	NUTRITION AND PATHOLOGIES	Only annual	Optional	3
135072225	NUTRITION AND PATIENT'S QUALITY OF LIFE	Only annual	Optional	3
135072227	NUTRITION AND CARDIOVASCULAR RISK	Only annual	Optional	3
135072230	NUTRITION, DIABETES AND OTHER METABOLIC DISEASES	Only annual	Optional	3
135072218	PERSONALIZED NUTRIGENOMICS AND NUTRITION	Only annual	Optional	5
135072237	CAREER COUNSELLING AND CITIZENSHIP	Only annual	Optional	3
135072209	FOOD SAFETY AND EFFICIENCY	Only annual	Optional	3
135072231	NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS	Only annual	Optional	3
135072203	RESEARCH TECHNIQUES IN THE LABORATORY	Only annual	Optional	4
135072201	COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES	Only annual	Optional	4

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