| Nutrition and Metabolism (2007) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 135072107 | ASSIMILATION AND METABOLISM OF MACRONUTRIENTS | Only annual |
Compulsory | 5 | |
| 135072108 | ASSIMILATION AND METABOLISM OF MICRONUTRIENTS | Only annual |
Compulsory | 5 | |
| 135072103 | BIOSYNTHESIS OF MACROMOLECULES | Only annual |
Compulsory | 3 | |
| 135072111 | ENERGY HOMEOSTASIS | Only annual |
Compulsory | 5 | |
| 135072112 | FINAL MASTER'S PROJECT | Only annual |
Compulsory | 26 | |
| 135072117 | FINAL MASTER'S PROJECT | Only annual |
Compulsory | 15 | |
| 135072119 | FINAL MASTER'S PROJECT | Only annual |
Compulsory | 15 | |
| 135072116 | FUNCTIONAL FOOD | Only annual |
Compulsory | 3 | |
| 135072102 | METABOLIC REGULATION | Only annual |
Compulsory | 6 | |
| 135072101 | MOLECULAR GENETICS | Only annual |
Compulsory | 6.5 | |
| 135072109 | MOLECULAR NUTRITION | Only annual |
Compulsory | 3 | |
| 135072118 | NUTRIENTS AND PHYSIOPATHOLOGY | Only annual |
Compulsory | 3 | |
| 135072113 | NUTRITION AND PATHOLOGIES | Only annual |
Compulsory | 3 | |
| 135072110 | NUTRITION IN DIFFERENT PHYSIOLOGICAL STAGES | Only annual |
Compulsory | 2 | |
| 135072115 | PERSONALIZED NUTRIGENOMICS AND NUTRITION | Only annual |
Compulsory | 5 | |
| 135072114 | TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS | Only annual |
Compulsory | 4 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 135072205 | BIOCOMPUTING | Only annual |
Optional | 4 | |
| 135072237 | CAREER COUNSELLING AND CITIZENSHIP | Only annual |
Optional | 3 | |
| 135072201 | COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES | Only annual |
Optional | 4 | |
| 135072221 | DIETETICS AND DIETOTHERAPY | Only annual |
Optional | 3 | |
| 135072223 | DRUG-NUTRIENT INTERACTIONS | Only annual |
Optional | 3 | |
| 135072222 | EVALUATING THE NUTRITIONAL STATE | Only annual |
Optional | 3 | |
| 135072215 | FOOD COMPANIES AND MARKETING | Only annual |
Optional | 3 | |
| 135072210 | FOOD LEGISLATION | Only annual |
Optional | 3 | |
| 135072224 | FOOD MODELS | Only annual |
Optional | 3 | |
| 135072209 | FOOD SAFETY AND EFFICIENCY | Only annual |
Optional | 3 | |
| 135072234 | FOODS | Only annual |
Optional | 5 | |
| 135072219 | FUNCTIONAL FOOD | Only annual |
Optional | 3 | |
| 135072233 | FUNDAMENTALS OF IMMUNOLOGY | Only annual |
Optional | 4.5 | |
| 135072236 | INTOLERANCE AND ALLERGY TO FOOD | Only annual |
Optional | 3 | |
| 135072214 | LIPID FUNCTION IN DIET AND NUTRITION | Only annual |
Optional | 3 | |
| 135072229 | NUTRITION AND CANCER | Only annual |
Optional | 3 | |
| 135072227 | NUTRITION AND CARDIOVASCULAR RISK | Only annual |
Optional | 3 | |
| 135072228 | NUTRITION AND OBESITY | Only annual |
Optional | 3 | |
| 135072216 | NUTRITION AND PATHOLOGIES | Only annual |
Optional | 3 | |
| 135072225 | NUTRITION AND PATIENT'S QUALITY OF LIFE | Only annual |
Optional | 3 | |
| 135072230 | NUTRITION, DIABETES AND OTHER METABOLIC DISEASES | Only annual |
Optional | 3 | |
| 135072231 | NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS | Only annual |
Optional | 3 | |
| 135072220 | PEDAGOGICAL BASES FOR NUTRITIONAL PROMOTION AND EDUCATION | Only annual |
Optional | 3 | |
| 135072218 | PERSONALIZED NUTRIGENOMICS AND NUTRITION | Only annual |
Optional | 5 | |
| 135072232 | PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR | Only annual |
Optional | 3 | |
| 135072204 | RESEARCH METHODOLOGY IN NUTRITIONAL EPIDEMIOLOGY | Only annual |
Optional | 4 | |
| 135072203 | RESEARCH TECHNIQUES IN THE LABORATORY | Only annual |
Optional | 4 | |
| 135072211 | SENSORY ANALYSIS OF FOOD | Only annual |
Optional | 3 | |
| 135072202 | SOURCES OF KNOWLEDGE AND FUNDING | Only annual |
Optional | 4 | |
| 135072235 | STATISTICS APPLIED TO NUTRITION | Only annual |
Optional | 4 | |
| 135072217 | TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS | Only annual |
Optional | 4 | |
| 135072213 | THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH | Only annual |
Optional | 3 | |
| 135072206 | TRAINING FOR ANIMAL EXPERIMENTATION | Only annual |
Optional | 4 | |
