2013_14
Educational guide 
Faculty of Oenology
A A A 
 
 
Biotechnology (2005)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


Fourth Year
Code Name Period Type Credits Selected
19052103 PROJECTS IN COMPANIES OR INSTITUTIONS Annual
 Compulsory 18
Optional
Code Name Period Type Credits Selected
19052236 ECOLOGICAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATIONS OF NATURAL PRODUCTS First
 Optional 6
19052224 FOOD BIOCHEMISTRY First
 Optional 4.5
19052232 INDUSTRIAL ENZYMOLOGY First
 Optional 4.5
19052221 CLINICAL IMMUNOLOGY First
 Optional 4.5
19052217 METABOLIC REGULATION First
 Optional 7.5
19052220 VACCINES AND BIOTECHNOLOGICAL DRUGS First
 Optional 4.5
19052218 CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY Second
 Optional 6
19052219 ANIMAL BIOTECHNOLOGY Second
 Optional 6
19052230 PLANT BIOTECHNOLOGY Second
 Optional 6
19052229 MICROBIOLOGICAL CONTROL IN FOOD BIOTECHNOLOGY INDUSTRIES Second
 Optional 4.5
Bridging courses
Code Name Period Type Credits Selected
300017 CF BIOQUÍMICA Second
 6