Biotechnology (2005) |
Subjects |
Third Year | |||||
Code | Name | Period | Type | Credits | |
19052030 | ADVANCED INSTRUMENTAL TECHNIQUES | First |
Core | 4.5 | |
19052022 | BIOREACTORS | First |
Core | 7.5 | |
19052023 | CELL CULTURES | First |
Core | 4.5 | |
19052024 | MOLECULAR GENETIC ENGINEERING | First |
Core | 7.5 | |
19052029 | PROTEIN CHEMISTRY AND ENGINEERING | First |
Core | 7.5 | |
19052028 | PROTEOMICS | First |
Core | 4.5 | |
19052021 | BIOCOMPUTING | Second |
Core | 6 | |
19052026 | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS I | Second |
Core | 6 | |
19052027 | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS II | Second |
Core | 4.5 | |
19052025 | IMMUNOLOGY | Second |
Core | 6 | |
19052020 | LEGAL AND SOCIAL ASPECTS OF BIOTECHNOLOGY | Second |
Core | 6 | |
19052031 | VIROLOGY | Second |
Core | 4.5 | |
Fourth Year | |||||
Code | Name | Period | Type | Credits | |
19052103 | PROJECTS IN COMPANIES OR INSTITUTIONS | Annual |
Compulsory | 18 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
19052221 | CLINICAL IMMUNOLOGY | First |
Optional | 4.5 | |
19052236 | ECOLOGICAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATIONS OF NATURAL PRODUCTS | First |
Optional | 6 | |
19052224 | FOOD BIOCHEMISTRY | First |
Optional | 4.5 | |
19052232 | INDUSTRIAL ENZYMOLOGY | First |
Optional | 4.5 | |
19052217 | METABOLIC REGULATION | First |
Optional | 7.5 | |
19052229 | MICROBIOLOGICAL CONTROL IN FOOD BIOTECHNOLOGY INDUSTRIES | First |
Optional | 4.5 | |
19052223 | MODELLING MOLECULES AND BIOMOLECULES | First |
Optional | 4.5 | |
19052220 | VACCINES AND BIOTECHNOLOGICAL DRUGS | First |
Optional | 4.5 | |
19052219 | ANIMAL BIOTECHNOLOGY | Second |
Optional | 6 | |
19052218 | CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY | Second |
Optional | 6 | |
19052233 | ENVIRONMENTAL BIOTECHNOLOGY | Second |
Optional | 6 | |
19052230 | PLANT BIOTECHNOLOGY | Second |
Optional | 6 | |
Bridging courses | |||||
Code | Name | Period | Type | Credits | |
300017 | CF BIOQUĂMICA | Second |
6 | ||