| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ENZYMOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | ENZYMOLOGY | Code | 19204106 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | The introduction of the subject will take place during the first hour of class where the syllabus, methodology and evaluation of the subject will be presented. |
| Lecture | Presentation of the theoretical contents of each topic. |
| Laboratory practicals | Laboratories. Carrying out experimental processes related to the contents of the subject. |
| Problem solving, exercises | Resolution and evaluation of problems related to the contents of the subject by the students. |
| Personal attention | Attention to any question raised by students. |
