2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  SEPARATION AND PURIFICATION PROCESSES
   Personalized attention
Description
Without restrictions:

Address students individually in order to guide them in the acquisition of technical knowledge and social skills. Inquiries are usually made during arranged visits during the office hours of the professor. The schedule and the place of attention to the student will be established at the beginning of the course. It is advisable to make an appointment by email.


With restrictions:

Address students through email and through Microsoft Teams (individually or as a group). Further details will be provided through the Moodle webpage for the course.