| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TISSUE ENGINEERING |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | TISSUE ENGINEERING | Code | 19204211 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A5 |
It clearly identifies the main limitations and points to consider when designing a possible histological solution to a problem. | |
| A10 |
Clearly identify which are the main limitations and points to take into account to design a possible histological solution to a problem. | |
| Type B | Code | Learning outcomes |
| B3 |
Put forward new ideas, opportunities or solutions to familiar problems and/or processes. | |
| Type C | Code | Learning outcomes |
| C3 |
Critically evaluate information and its sources, and add it to their own knowledge base and system of values. |
