| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
| Assessment |
| IDENTIFYING DATA | 2020_21 |
| Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Debates |
|
Preparation of the topic to discuss, active participation in the debate, teamwork. | 10% | ||||
| Problem solving, exercises in the classroom |
|
Work in class, interventions, discussions. | 40% | ||||
| Mixed tests |
|
Individual objective test with short answer questions, on contents of all the topics of the subject. | 50% | ||||
| Others |
| Other comments and second exam session | |||
