Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD | Code | 19224224 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
2 | 0 | 2 | ||||||
Lecture |
|
12 | 11 | 23 | ||||||
Laboratory practicals |
|
10 | 8 | 18 | ||||||
Assignments |
|
2 | 22 | 24 | ||||||
Personal attention |
|
3 | 0 | 3 | ||||||
Short-answer objective tests |
|
5 | 0 | 5 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |