Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD | Code | 19224224 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | How the enologist should present and sell the wine |
Lecture | Theory sessions with presentations |
Laboratory practicals | Tasting and pairings in the tasting room |
Assignments | Reports and exams (short answer questions) |
Personal attention | Tutoring and work consutations |