| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD | Code | 19224224 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Fourth | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Assignments |
|
Moodle test: wines and pairing, technical visits and preparation of technical and commercial wine data sheets (30%). Analysis work of a wine list and analysis of a wine label (30%). |
60% | ||||
| Short-answer objective tests |
|
Exam (30%) | 30% | ||||
| Others | Assistance | 10% |
| Other comments and second exam session | |||
|
La segona convocatòria sera una prova escrita de les parts no superades en primera convocatòria amb un 5. |
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