| Oenology (2010) |
 Subjects |
| VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS |
| Personalized attention |
| IDENTIFYING DATA | 2011_12 |
| Subject | VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS | Code | 19605208 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
|
|
