| Oenology (2010) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 19605301 | FINAL MASTER'S PROJECT | Only annual |
Final master project | 30 | |
| 19605101 | SCIENTIFIC COMMUNICATION | Only annual |
Compulsory | 3 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 19605214 | BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS | Only annual |
Optional | 3 | |
| 19605227 | BYPRODUCTS: VINEGAR AND DESTILLATIONS | Only annual |
Optional | 3 | |
| 19605220 | FUNDAMENTALS OF OENOLOGICAL BIOCHEMISTRY AND MICROBIOLOGY | Only annual |
Optional | 3 | |
| 19605222 | FUNDAMENTALS OF OENOLOGICAL CHEMISTRY AND ANALYSIS | Only annual |
Optional | 3 | |
| 19605224 | FUNDAMENTALS OF VITICULTURE | Only annual |
Optional | 3 | |
| 19605215 | LACTIC BACTERIA AND MALOLACTIC FERMENTATION | Only annual |
Optional | 3 | |
| 19605213 | MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL | Only annual |
Optional | 3 | |
| 19605202 | NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE | Only annual |
Optional | 3 | |
| 19605210 | PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE | Only annual |
Optional | 3 | |
| 19605201 | PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION | Only annual |
Optional | 3 | |
| 19605204 | RESEARCH INTO OENOLOGY IN SPAIN | Only annual |
Optional | 3 | |
| 19605225 | STABILISATION, AGEING AND BOTTLING | Only annual |
Optional | 3 | |
| 19605211 | STUDY TECHNIQUES IN MYCOLOGY | Only annual |
Optional | 3 | |
| 19605221 | WINE MAKING | Only annual |
Optional | 3 | |
| 19605223 | WINE TASTING | Only annual |
Optional | 3 | |
| 19605226 | WINERY DESIGN | Only annual |
Optional | 3 | |
| 19605228 | WINES OF THE WORLD | Only annual |
Optional | 3 | |
| 19605212 | YEASTS AND ALCOHOLIC FERMENTATION | Only annual |
Optional | 3 | |
