Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SCIENTIFIC COMMUNICATION |
IDENTIFYING DATA | 2015_16 | |||||||||||||||||
Subject (*) | SCIENTIFIC COMMUNICATION | Code | 19625201 | |||||||||||||||
Study programme |
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Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
3 | Optional | 2Q |
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Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | BioquĂmica i Biotecnologia |
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Coordinator |
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albert.mas@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information | General methods of communication | |||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |