Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SCIENTIFIC COMMUNICATION |
Methodologies |
IDENTIFYING DATA | 2019_20 |
Subject | SCIENTIFIC COMMUNICATION | Code | 19625201 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Subject presentation |
Scientific and/or communication events | Theory of research and communication |
Problem solving, exercises in the classroom | Problem solving in the classroom |
Practical cases/ case studies in the classroom | Poster and presentation preparation |
Presentations / oral communications | Presentation of your own work |
Personal attention |